Lemon Meringue Cupcakes
It's not very often you don't catch me thinking about cake, but the other day the thought came to me to combine the much-loved dessert lemon meringue pie with cupcakes. I don't quite know why - anything to procrastinate revision, I'm guessing. But I gave it a go and they are soooooo delicious. Here's how to make them: You Will Need: For 12 Cupcakes: 125g of butter or margarine 125g of caster sugar 2 medium eggs 125g self-raising flour zest of half a lemon 1 tbsp milk For the butter icing: 200g icing sugar 75g butter juice of almost a whole lemon a meringue nest, broken up into varied-sized chunks yellow crunches Method: Pre-heat your oven to 190C/375F/gas mark 5 before lining a cupcake tin with 12 cupcake cases. Mix together the butter and sugar with an electric hand whisk until white and fluffy in consistency. Beat in an egg, then add quarter of the flour. Beat in the second egg, then add another quarter of the flo...